An FYI Special: Easy Oven Roasted Dunstan Chestnuts; A Recipe
An FYI Special: Easy Oven Roasted Dunstan Chestnuts, A Recipe Ingredients: 1 pound (1/2 kilo) fresh, raw chestnuts in their shells. Directions: Place each chestnut flat side down on a cutting board. Carefully cut an ‘X’ or one long ‘slit’ on the rounded side of each chestnut using a paring knife, bird’s beak knife, long […]
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